PHILOSOPHY
About Me
With a distinguished culinary career spanning 40 years in New York City, Chef Matthew, FMP, CEC, CCE, has served as a sous chef, chef and executive chef .
He has worked as a regional executive chef of the major food service company for more than 10 years, remaining faithful to his idea of presenting creative dishes, focused on plant-based cuisine for better health outcomes.
Chef Matthew worked as a showman in the International Restaurant Foodservice show at the Javits Center for 5 years, showcasing healthier food alternatives. Aware that the addition of good eating habits are critical points for our communities, he has focused on providing food centered education to students, parents, impact patients and organizations that support the B-Blossom philosophy.
Chef Matthew has worked with the American Heart Association on Heart Healthy Choices and collaborated with the American Diabetes Foundation on Healthy Cooking Techniques. His recipes include a variety of vegan and seasonal menus reinventing the traditional food paradigm without losing its essence.
Chef Matthew
Skills
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Passion
Well-established chef in NYC who has a passion for farm-to-table eating and experimenting in the kitchen.
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Connection
Chef Mathew is an avid gardener who appreciates the connection between the seasons and his plate.
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Strive
At B-Blossom we always strive to take your meals to the next level.
Our Team
President/co-founder
Manuela Perez
A New York City resident for many years who has worked in health care coordination. She has an
addiction recovery coaching certification and a Community Health worker degree from Bronx
Community College. Read more
Co-director of Health and Wellness
Debbie Phillip
She also works as a Volunteer Coordinator and Tutor at the International Center for Community Development. She has a BA in Organizational Communication, and a Master’s Degree in Public Health. Read more
Co-director of Health and Wellness
Dr. Wayne Phillip, MD
Is a board-certified attending physician with over 29 years of experience, and Co-director of Health and Wellness at B-Blossom Catering Co. Read more
Logistic Director
Sterlin Ranghel
He has extensive experience in sales, warehousing and transportation logistics. From 2006-2009, he was part-Owner/Operator of a plant-based. Read more
Our Services.
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Catering
B-Blossom is a full service catering company able to create a personalized experience for any occasion.
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Specialized Menus.
Our service offering includes developing specialized menus for healthcare institutions, schools, and nonprofit organizations that serve patients and vulnerable populations with special diet needs.
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Experience Kitchen.
Our project is an invitation to immerse yourself in a three-day culinary experience with small groups. You will learn from technical experts who provide practical recipes of healthy and delicious cuisine. This program is oriented towards unique proposals where different types of foods can be merged.
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Cooking Academy
We share and instruct clients with useful, nutritious and delicious recipes that bring versatility and improve eating habits.
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Private Chef
We have a personal chef's service for all types of events. Chef Mathew specializes in providing a unique culinary experience for your family and guests. We will work with you to create a personalized menu inspired by your unique needs. All our recipes include fresh and carefully selected ingredients.
As a full-service plant-based catering company, we have you covered for any event.
Contact Us